In November 2019, we became a member of the Japanese Kobe Club through Lombardi Brothers Meats of Denver, Colorado. Carlos’ Bistro was the first restaurant in the state to offer it…enjoy.
What is Wagyu Beef?
Farmers allow Wagyu cattle to wander and graze stress-free while eating. The cattle receive special care and foods from birth. Its meat is pinker and much more delicate, resulting in a more flavorful, soft cut of meat. Because of its price and rarity, Wagyu beef is not easily found in a grocery store.