All entrées garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sautéed spinach

Seared USDA PRIME Filet Mignon* 69
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue

USDA PRIME Filet a la Oscar* 79
Topped with crab meat and a tarragon hollandaise sauce

Boneless USDA PRIME Ribeye* 60 | Bone-in USDA PRIME Ribeye* 80
Served with green peppercorn brandy sauce

Grilled USDA PRIME Flat Iron Steak* 45 | USDA PRIME Ribeye Peruvian Lomo Saltado* 65

Fresh Grilled Colorado Lamb Chops* 75
Topped with a balsamic jus

Fresh American Kurobuta Grilled Pork Chop* 45
Covered in apple brandy reduction

Grilled Calves Liver* 29
Served with caramelized white onions and a balsamic jus

Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala* 45

Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops* 49

Fresh Wild Catch of the Day!* Market Price | Crawfish Meat Tails 34 | Langostinos 40

Shrimp Scampi or Grilled Shrimp or Fried Shrimp* 45 | Quail, Pheasant & Lamb Chop Combo* 85

Chicken a la Minute 30 | Fresh Duck Breast* 42 | Paella 69 | Cioppino 55

Venison* 65 | Veal Chop* 150 | Japanese Wagyu* 150 | Elk* 70 | Buffalo* 75 * burger* 90

Pasta

All Pasta selections are garnished with fresh Romano cheese and mixed vegetables

Grilled USDA PRIME Filet Mignon Stroganoff* 75

Lobster Fra Diavolo 77
Sautéed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade

Fruit de Mer 50
Calamari, shrimp, mussels, clams, and scallops in tomato sauce

Mussels and Clams 35
Served in a chardonnay, shallot garlic sauce

Classic Calamari Pesto Genovese 52
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and Romano cheese

Seared Jumbo Sea Scallops* 55
Sautéed in garlic, finished with chipotle white cheddar cream sauce

Crab Alfredo 54

Shrimp Creole 50
Sautéed in shallot onions and garlic cream with Creole mustard and Creole seasoning

Chicken Carbonara 37
Fresh peas, ham, and chicken in a garlic cream sauce

Curry Chicken 39
Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce

Pomodoro Basilico 25
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade

Mediterranean Veggie Pasta 35

*20% gratuity added to parties of six or more. Please request separate checks in advance.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*These items may be served raw or undercooked or contain raw or undercooked ingredients.