Dinner Menu

All entrées garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sautéed spinach

Seared USDA PRIME Filet Mignon* $69
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue

USDA PRIME Filet a la Oscar* $79
Topped with blue crab meat and a tarragon hollandaise sauce

Boneless USDA PRIME Ribeye* $60 | Bone-in USDA PRIME Ribeye* $80
Served with green peppercorn brandy sauce

Grilled USDA PRIME Flat Iron Steak* $45 | USDA PRIME Ribeye Peruvian Lomo Saltado* $65

Fresh Grilled Colorado Lamb Chops* $75
Topped with a balsamic jus

Fresh American Kurobuta Grilled Pork Chop* $45
Covered in apple brandy reduction

Grilled Calves Liver* $29
Served with caramelized white onions and a balsamic jus

Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala* $45

Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops* $49

Fresh Wild Catch of the Day!* Market Price | Crawfish Étouffée $34 | Longostinos $40

King crab $75 | Stone Crab $75

Shrimp Scampi or Grilled Shrimp or Fried Shrimp* $45 | Quail, Pheasant & Lamb Chop Combo* $85

Chicken a la Minute $30 | Fresh Duck Breast* $42 | Paella $69 | Cioppino $55

Venison* (Seasonal) $65 | Veal Chop* $150 | Elk* (Seasonal) $70 | Buffalo* (Exclusive) $75

Pasta

All Pasta selections are garnished with fresh Romano cheese and mixed vegetables

Grilled USDA PRIME Filet Mignon Stroganoff* $75

Lobster Fra Diavolo $77
Sautéed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade

Fruit de Mer $50
Calamari, shrimp, mussels, clams, and scallops in tomato sauce

Mussels and Clams $35
Served in a chardonnay, shallot garlic sauce

Classic Calamari Pesto Genovese $52
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and Romano cheese

Seared Jumbo Sea Scallops* $55
Sauteed in garlic, finished with chipotle white cheddar cream sauce

Crab Alfredo $54

Shrimp Creole $50
Sauteed in shallot onions and garlic cream with Creole mustard and Creole seasoning

Chicken Carbonara $37
Fresh peas, ham, and chicken in a garlic cream sauce

Curry Chicken $39
Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce

Pomodoro Basilico $25
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade

Mediterranean Veggie Pasta $35

*20% gratuity added to parties of six or more. Please request separate checks in advance.

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.