At Carlos’ Bistro, you’ll find a wide variety of culinary delights such as Filet a la Oscar – topped with blue crab meat and a tarragon hollandaise sauce – to the Fresh Catch of the Day – expertly prepared to your order.
Carlos’ Bistro offers the following menu:
Carlos’ Bistro is closed during the month of March.
Carlos’ Bistro was named America’s Top Restaurant in Colorado in Zagat’s 2013 Guide.
On a 30-point scale, Carlos’ Bistro scored the following:
- 29 points for food
- 25 points for decor
- and 28 points for service
Reviewer comments include:
- “Phenomenal, gastronomical pleasure”
- “Romantic setting”
- “Personalized service”
- “Accommodating staff”
Come and experience Carlos’ Bistro for yourself and see why it was voted as the #1 seafood and steak restaurant in Colorado!