Carlos' Bistro

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  • About
    • Carlos and Marcia’s Story
    • Press and Awards
    • Reviews
  • Menu
    • Early Bird Dinner
    • Appetizers
    • Salads
    • Dinner Menu
    • Signature Dishes
  • Fine Wine & Spirits
    • Fine Wine
    • Spirits
    • Wine Specials
    • Martini Menu
  • Online Reservation
  • Special Events
  • Gallery
  • Contact Us
  • Gift Card

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  • Our Menu
  • Our Atmosphere

Our Menu

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Carlos Bistro Menu

Fresh Chilean Sea Bass

Carlos Bistro Menu

Grilled Colorado Lamb

Carlos Bistro Menu

Fresh Chilean Sea Bass

Carlos Bistro Menu

Fresh Chilean Sea Bass

Carlos Bistro Menu

Pan Seared Maine Lobster Tail


Our Atmosphere

View Our Atmosphere ›

Restaurant outside view

Dining room

Dining room

Dining room

Dining room





Press & Awards

  • Carlos’ Bistro was recognized as one of the best restaurants in Colorado!

    January 31, 2013, No comments


GIFT CARDS

Please purchase gift cards at opentable.com or in our restaurant.

About us

Carlos' Bistro is renowned for our exceptional customer service and tantalizing menu.
Learn more ›


I loved Carlos' Bistro! The service was fantastic and the food was different and amazing. I will be going back and bringing friends :)

Mare

Loved the food! Loved the atmosphere! Had a great time.

Jeffrey and Donna

Phenomenal gastronomical pleasures.

Zagat Magazine 2015

Contact us

1025 South 21st Street
Colorado Springs, CO 80904
Phone: 719.471.2905

Summer is hot and the air conditioning is on. For the love of God, please bring your sweater or jacket.

This November 2019, Colorado state becomes a member of the Japanese Kobe Club through Lombardi Brothers Meats, Denver, Colorado. Carlos Bistro will be the first restaurant in the state to offer it…enjoy.

Early Bird Dinner, Wednesday, Thursday and Friday night specials not available during the month of December.

Friday Night Special — Japanese Night — $50 off Japanese Kobe and Japanese Wagyu.


Hours of Operation

We will be open during March 2021.

Gift cards available at Open Table or in our restaurant

Early Bird Dinner: Please arrive at 4:15 p.m.  and order before 5:00 p.m. when prices will go up.

Wednesday Night Special — 50% off Tomahawk USDA Prime Ribeye

Thursday Night Specials — Stone Crab from Florida, champagne, caviar and abalone, half-price.

Hours:
4:15 – Last Seating at 7:00 p.m. Wednesday – Saturday
Wednesdays: 1/2 price bottles of wine
Latest reservation is 7:00 p.m.

 

 



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